Pippali is traditionally known as the herb that helps boost immunity and aids digestion. It also traditionally used to treat stomach ache, heartburn, indigestion, intestinal gas, and diarrhea.
Ingredients: Pipali leaf
Weight: 70 grams
Origin information: Grown, sun-dried, and ground in Auroville, India.
Shelf Life: Best before 1 year from date of packing. Store in a cool, dark place.
Usage:Consume 2.5 gms Add 1/2-1 teaspoon in warm water and let it steep for a few minutes before cosuming or add as a spice to salad or cooked dishes
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