Bael fruit, also known as wood apple, is a traditional Indian tree, especially found in Shiva temples; all parts of the tree can be used, fruits, bark, leaves, flower, and root. It has a rich profile of nutrients and a wide spectrum of medicinal values, Vitamins B1 and B2, phytochemicals, and essential amino acids.

The bael fruit is one of the most respected fruits in Ayurveda, addressing problems such as high blood pressure, anemia, asthma, fractures, swollen joints, typhoid, diarrhea, jaundice, and troubles during pregnancy; ripe bael fruit can even sharpen concentration and intelligence. To make concussion with fruits, flowers, bark, and roots; one should explore Ayurveda in some depth, but making a sharbat (juice) with the pulp is relatively easy, and in solitude, the fresh leaves are added to salads every day.

The Bael fruit tree is really easy to grow, and it can survive in drought conditions. If you have a bael fruit, try to save the seeds and plant them in a pot, there is no expertise needed it is very easy. We recommend you read more about the bael fruit and learn about its wonderful values and how thus, it is a cornerstone of Indian culture.