Author: Sagar
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Making organic Ganesh
This fun Tamil video has Krishna and Chakor, demonstrating how easy it is to make your own Ganesh out of clay. In India, after Ganesh puja, everyone submerges their Ganesh statues, often made out of plastics and toxic paints, into the sea. This video offers us an alternative to the industrialization of our festivals and…
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Breadfruit Kara kuzhambu
I think we have become quite fixed in our ways about what ingredients go in what dish, but if we look at the evolution of recipes, they emerged probably more out of what was available than specific ingredients. Take Kara Kuzhambu; this spicy, tangy curry has as its base tamarind and tomatoes, and most people…
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Breadfruit Fry
Breadfruit is a big find! I discovered it when I was 11 years old, traveling to Trinidad with my family. I remember it with such a fondness that when I saw it growing on a friend’s farm not too far from Auroville, it was always on my radar to find saplings. One day, I was…
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Clay Balls/ Seed Bomb
One very interesting technique that Fukuoka developed was seeds in closed-in clay balls. Fukuoka would throw the clay balls onto the land and let them lie there until rains came and they germinated. The seeds were protected from insects and from birds because of the clay and germinated when they were ready to do so.…
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How to Make Peanut Cake Chikki: A Delectable Indian Specialty
Peanut cake chikki is a delightful and crunchy sweet treat that holds a special place in Indian cuisine. Made with just a few simple ingredients, it’s a beloved specialty enjoyed across the country. Here’s a quick guide on how to make this delicious Indian peanut cake chikki in under 200 words. Ingredients: 1 cup raw…
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MYCELIUM
As a dedicated permaculture practitioner, I have witnessed the incredible transformative power of mycelium fungi in our quest for regenerative living. Let me share with you the wonders of mycelium and how it can guide us toward permaculture and reconnecting with nature. Mycelium, the intricate underground network of fungi, is nature’s ultimate collaborator. It weaves…
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Agathi Spinach
“Agathi Spinach: A Nutritional Treasure for Health and Heritage in Tamil Nadu” Agathi spinach, scientifically known as Sesbania grandiflora, holds a special place in Tamil Nadu’s culinary and cultural heritage. This nutritious leafy green is a powerhouse of health benefits, making it a favorite in traditional recipes. One popular dish is “Agathi Keerai Kootu.” To…
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A Guide to Making Your Own Peanut Butter
Are you a fan of peanut butter? If so, you’d be delighted to know that making your own homemade nut butter is very simple, delightfully creative, extremely satisfying, and highly cost-effective. It is also an accessible way to connect to how your food is made and what goes into it, even if in just a…
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Star FruitThe Abundant Delight of Starfruit: A Seasonal Treasure
In the realm of exotic fruits, the starfruit, also known as carambola, stands out as a gem that tantalizes both the taste buds and the eyes. As the seasons shift, starfruit graces us with its abundant presence, offering a burst of flavor and visual appeal. Native to Southeast Asia, this unique fruit is a testament…
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Hulk Smoothie
The recurring theme of local foods is the creativity needed to use them in diverse ways. Moringa or drumstick spinach demands such a creative touch! Introducing the Hulk Smoothie – a fusion of moringa, papaya, and banana that’s more than a drink; it’s a breakfast nutritional powerhouse. Moringa hailed as the “miracle tree,” brings antioxidants…