If we want to learn about permaculture and natural farming in any practical way, we have to spend time in the field. Mulching, harvesting, making beds, planting, chop & drop, fencing, and irrigation are some of the recurring activities the interns will be involved in. These activities connect us back to Mother Nature in a very fundamental way. 

Cooking Probably the most fundamental aspect of our work lies in learning how to use local foods. Every week, interns will have at least one opportunity to be in the kitchen and learn with our cooks the numerous recipes that we use. Interns will also be involved in cooking their evening meals with support and guidance from our cooks.