Tag: Edible weeds
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Thuthuvalai
Nina Sengupta’s book “Edible Weeds and Naturally Growing Plants in Auroville” is an amazing resource for people learning about edible weeds. The book boasts beautiful line drawings illustrating the physiology of the plants as well as information on their medicinal and nutritional properties. It also has a color inlay that has color pictures of the…
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Wild Passion Fruit Leaves
Wild passion fruit has a very interesting leaf that can be eaten in salads and added to green chutneys. The leaf has a unique velvety texture and, at first, seems a little strange on the palate, but after chewing for some seconds, the taste is really delicious. Many such leaves grow around us, and I…
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Keezhanelli (Phyllanthus niruri)
In Indian culture, the significance of traditional remedies like Keezhanelli (Phyllanthus niruri) is deeply rooted. This unassuming herb, known by its Latin name, holds a treasure trove of medicinal wonders. Indigenous to tropical regions, Keezhanelli has a rich history of supporting liver health, detoxification, and immune system strength. Respected for its antioxidant and anti-inflammatory properties,…
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Edible weeds and naturally growing plants in Auroville
Another beautiful example of how Solitude Farm has worked with social media is Nina Sengupta. Her most wonderful book “ Edible weeds and naturally growing plants in Auroville.” had gone out of print and I had shared with her that this book is an invaluable resource for the present and future generations and if people…
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Edible Weeds in Uk
This is a video of edible weeds in England, so you could say edible weeds exist nationwide. The story of edible weeds exists all over the planet. Krishna’s sister, Emma Collins, presents edible weeds from her garden and community permaculture forest.
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Purple joy weed poriyal
Have you ever heard of purple joy weed? This delightful wild amaranth is a true gem of our bioregion, and it’s time we start paying attention to it. As its name suggests, Brazilian joy weed is known for its vibrant colors that range from deep purple to green. And the best part? It’s edible and…
