Tag: Ice-cream

Eating local produce is directly linked to economic non-exclusivity since it is abundant! Ramphal – grows on its own, a native fruit with a very creamy custard-like texture. , In the peak season, we harvest wheelbarrow loads! We use it to make ice cream, smoothies, chutneys, or simply as a tasty fruit as part of…

In this video, Sarah and Chakor show you how to make delicious vegan ice cream with the Butterfly pea flower. This is a true farm-to-plate ice cream! (Music by emergence)