Tag: Millets
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Sweet Ragi Porridge
There are times when the prospect of whipping up a breakfast can be intimidating: just for those mornings when the clock seems to be ticking quicker than usual for everyone at home, and there isn’t much time left before school is meant to start for the children. There is one superhero that I am fain…
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Cooking Millets
Millets are commonly referred to as “small-seeded grasses”. They are gluten-free & rich in fibre, proteins, minerals and vitamins. In fact, their high fibre content is best known for helping prevent bowel disorders which may well be one of the greatest banes of modern mankind. Millets have been grown and consumed since the dawn of…
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Fermented Ragi Porridge
Ragi Koozhu In this part of Tamil Nadu, Ragi is most popularly used in a preparation called Koozhu, which is a fermented porridge dish, drunk cold with salt, Chili and Onion and even raw mango.This is traditional farmer’s food! Koozhu is cooling for the body, and is served on the side of the road all…