Tag: Ramphal

Some of the best chutneys we serve are so spontaneous. They dont follow a recipe; they are an inspiration valuing the ingredients we harvest from the field. Our chutneys are fruits, greens, oil seeds, lemon, and salt. In Ramphal season, I grab a hand full of edible leaves, including the peppery piper longum leaf, some…

As the food forest at the solitude farm grows, the ramphal production is going through the roof! We have to explore different ways of how to value this highly medicinal and tasty fruit. One such possibility is to scoop out the creamy flesh, add a tiny amount of water and push it through a sieve.…