Permaculture and natural farming offer a vast diversity of nutritional gifts. The commercialization and industrialisation of agriculture have diminished the varieties of food available to us. The CSA, or community supported agriculture is a project that can be found all around the world. Farmers offer weekly baskets of seasonal produce; fruits, vegetables, flowers, roots, spinach, etc. The participants do not choose what is in their basket rather, they give thanks to Mother Nature for her gifts. Eating this foods is a reclamation of cultural identity, it’s a road back to nature, a cultural redemption.