Caprese salad
December 24, 2022 2023-01-22 22:48Caprese salad
One of our favourite ways to use tomatoes, is in a Caprese! It truly heroes the beautiful vegetable. It is quite simple – slice your tomatoes, and prepare your basil leaves, and arrange the basil leaves and tomatoes, alternatively in a circle, with the homemade vegan sour cream (made from homemade coconut yogurt, cashews, garlic and herbs), holding it together. Top it off finally, with a sprinkle of salt and ground pepper.
This dish is the perfect blend of tangy, creamy and fresh! We promise, you’ll never stop making it.
Permaculture Weekend Workshop
Join us on a road back to nature with this intensive and hands-on workshop that will empower you to start growing your own food and gain insight into knowing where your food comes from!
Weekly
Mini-Workshop
Join us on a road back to nature with this intensive and hands-on workshop that will empower you to start growing your own food and gain insight into knowing where your food comes from!
Permaculture Weekend Workshop
Join us on a road back to nature with this intensive and hands-on workshop that will empower you to start growing your own food and gain insight into knowing where your food comes from!
Weekly
Mini-Workshop
Join us on a road back to nature with this intensive and hands-on workshop that will empower you to start growing your own food and gain insight into knowing where your food comes from!