Curry leaves, known as “karuveppilai” in Tamil, are an essential ingredient in Tamil cuisine. These aromatic leaves bring a unique flavor to dishes while offering a range of health benefits.

Curry leaves can be used in so many ways. They are commonly used in curries, chutneys, and rice dishes to add a delightful aroma and enhance the taste. But these leaves have more to offer than just flavor.

Curry leaves are also packed with antioxidants that help fight harmful free radicals in the body. They are known to aid digestion, improve hair health, and support better eyesight.

You can also grow curry leaves at home with ease. Get curry leaf saplings or seeds from a local nursery, or remove a sucker that has sprouted next to the established tree. Choose a sunny spot in your garden, or use a large pot with well-draining soil. Water the plant regularly, ensuring the soil stays moist but not waterlogged. With proper care, your curry leaf plant will thrive, allowing you to enjoy the freshness of homegrown leaves.

Curry leaf is literally a weed, and yet its taste and values make it exclusive and highly valued. Experiment and be creative!