Peanut cake chikki is a delightful and crunchy sweet treat that holds a special place in Indian cuisine. Made with just a few simple ingredients, it’s a beloved specialty enjoyed across the country. Here’s a quick guide on how to make this delicious Indian peanut cake chikki in under 200 words.

Ingredients:

1 cup raw peanuts

1/2 cup jaggery (or brown sugar)

2 tablespoons ghee (clarified butter)

1/4 teaspoon cardamom powder (optional)

Instructions:

Roast the raw peanuts in a dry pan over medium heat until they turn golden brown and fragrant. Stir constantly to avoid burning. Remove them from the heat and allow them to cool.

Once the peanuts have cooled, remove their skins by rubbing them between your hands or using a kitchen towel. This step is optional, but it enhances the chikki’s texture.

In the same pan, melt the ghee over low heat. Add the jaggery (or brown sugar) and stir until it melts completely and turns into a thick syrup. You can add cardamom powder for extra flavor at this stage.

Once the syrup is ready, add the roasted peanuts to it and mix them well, ensuring that all the peanuts are evenly coated.

Transfer the mixture onto a greased tray or parchment paper and flatten it with a spatula to your desired thickness.

Let it cool for about 15-20 minutes, then use a knife to cut it into small squares or diamonds.

Once it cools completely and hardens, your Indian specialty, peanut cake chikki, is ready to enjoy!

Peanut cake chikki is a sweet and nutty delight that’s a cherished specialty in Indian culture. Whether you’re making it for a festival, celebration, or just to satisfy your sweet tooth, this traditional Indian treat is sure to please.