A reclamation of our cultural identity can happen through eating local foods. There’s a lot of talk about organic farming but it is essential to understand that our cultures have emerged because of a relationship with local foods which include many foods that are not even found in shops. Masanobu Fukuoka says, “A society that doesn’t know where it’s food comes from is a society without culture, and humanity without culture will perish.”

This video shares with you one of the many efforts we do at Solitude to create unique educational experiences with local people, sharing with them the richness of their own ‘nutritional cultural identity’ through harvesting, cooking, and eating local foods.