Eating local produce is directly linked to economic non-exclusivity since it is abundant! Ramphal – grows on its own, a native fruit with a very creamy custard-like texture. , In the peak season, we harvest wheelbarrow loads! We use it to make ice cream, smoothies, chutneys, or simply as a tasty fruit as part of our thali. This exotic fruit has truly become part of our community’s nutritional identity!
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Permaculture Weekend Workshop
Join us on a road back to nature with this intensive and hands-on workshop that will empower you to start growing your own food and gain insight into knowing where your food comes from!
Weekly
Mini-Workshop
Join us on a road back to nature with this intensive and hands-on workshop that will empower you to start growing your own food and gain insight into knowing where your food comes from!
Permaculture Weekend Workshop
Join us on a road back to nature with this intensive and hands-on workshop that will empower you to start growing your own food and gain insight into knowing where your food comes from!
Weekly
Mini-Workshop
Join us on a road back to nature with this intensive and hands-on workshop that will empower you to start growing your own food and gain insight into knowing where your food comes from!