Red corn, a nutrient-dense grain, boasts an impressive array of health benefits due to its high content of antioxidants and phytochemicals.

This staple food holds a prominent position in numerous cultures, revered for its remarkable properties.

Indulging in red corn can significantly contribute to maintaining heart health, combating cancer, enhancing vision, aiding digestion, and sustaining energy levels.

Its potent antioxidant profile promotes cardiovascular well-being, shielding the heart from oxidative stress and reducing the risk of heart disease. Furthermore, the abundance of phytochemicals in red corn aids in cancer prevention.

When transformed into red corn flour chapathis or rotis, this versatile ingredient becomes a delectable treat.

The preparation process involves dry roasting the corn kernels and grinding them into a course flour.

Simply combine the flour with salt and water until achieving a smooth consistency resembling that of a roti batter. Carefully flatten the dough by hand, creating thin discs.

Cook the flattened dough on the tawa for a few minutes on each side, allowing it to develop a delightful golden-brown hue.

The result is a splendid, wholesome chapathi or roti, offering a delightful canvas for pairing with a wide range of culinary companions.