Wild passion fruit has a very interesting leaf that can be eaten in salads and added to green chutneys.
The leaf has a unique velvety texture and, at first, seems a little strange on the palate, but after chewing for some seconds, the taste is really delicious.
Many such leaves grow around us, and I always point them out to friends when I visit their houses and gardens. The way to reclaim the knowledge of these plants is to use them.
Harvest them start incorporating them into our dishes, and benefit from their nutritional and medicinal treasures!
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