Author: Sagar
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Day 3 – Permaculture workshop
Education is a massive part of our work, inspiring people to reconnect where their food comes from. Over the years, we have developed an intensive hands-on weekend permaculture workshop, where the participants dive into different aspects of the farm. This series of 3 workshop videos shows the learning from the workshop. We are about to…
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Day 2 – Permaculture workshop
Education is a massive part of our work, inspiring people to reconnect where their food comes from. Over the years, we have developed an intensive hands-on weekend permaculture workshop, where the participants dive into different aspects of the farm. This series of 3 workshop videos shows the learning from the workshop. We are about to…
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Day 1 – Permaculture workshop
Education is a massive part of our work, inspiring people to reconnect where their food comes from. Over the years, we have developed an intensive hands-on weekend permaculture workshop, where the participants dive into different aspects of the farm. This series of 3 workshop videos shows the learning from the workshop. We are about to…
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Mixed fruit salad
Summer’s scorching, but we’ve got the remedy—delicious fruits galore! Feast your eyes on the delightful lineup—luscious papaya, succulent mango, tiny and tangy guavas, refreshing sour sop, sweet bananas, and the ever-so-cool coconut. Creating magic is simple—just chop them up, and blend the papaya, mango, and guava in the salad bowl. Add splashes of sour sop,…
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Guava and hibiscus cooler
In Solitude Farm, we have many small country guavas that are a delicious shade of pink. These guavas get ready day by day, and we have found a wonderful way to use them! Cut the guavas into small pieces, and blend in the mixer with a little bit of lemon and hibiscus juice (a little…
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Papaya imitation carrot juice
Peel papayas and cut them into small chunks, add ginger and a little lemon and mix everything in a mixie with some water. Filter the mix, and you have sweet, no-sugar-added papaya juice. The health benefits are so diverse and along with antioxidants, vitamins, beta-carotene minerals, and fiber. This is a perfect way to start…
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Dosa
Solitude Farm Cafe’s dosa is crafted with traditional grains like red rice and millet. As the dosa batter hits the hot pan, each one sizzles and crisps to a golden perfection. With a tantalizing aroma and a drizzle of oil, these dosas become culinary masterpieces. Served alongside flavorful sambar and chutney, prepare your taste buds…
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Embrace the Monsoon: Plant Palmyra Palm Trees for a Greener Tomorrow!
Tamarind Tamarind, a tangy and versatile fruit, holds a special place in Tamil culture and cuisine. Known as “puli” in Tamil, it adds a unique flavor profile to various dishes while offering various health benefits. In Tamil Nadu, tamarind is a staple ingredient in traditional recipes. Its distinctive taste is used to balance flavors in…
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Curry Leaves
Curry leaves, known as “karuveppilai” in Tamil, are an essential ingredient in Tamil cuisine. These aromatic leaves bring a unique flavor to dishes while offering a range of health benefits. Curry leaves can be used in so many ways. They are commonly used in curries, chutneys, and rice dishes to add a delightful aroma and…
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The Integral Role of Bananas in Permaculture Systems
Bananas, with their sweet taste and convenient nature, have long been a beloved fruit. However, their significance goes beyond being a delicious snack. In permaculture systems, bananas play a pivotal role, offering a multitude of benefits that contribute to the overall sustainability and productivity of the system. One of the key advantages of bananas in…