A pesto is a super customizable green sauce, traditionally consisting of basil, pine nuts, garlic and cheese. We, at solitude, have made it local!
Basil grows everywhere in the country. It can be planted in gardens and in pots alike. It can easily adapt to varied weather conditions and soil types. It has multiple culinary as well as medicinal uses and this beautiful help is that one plant that found a place in every home a couple of generations ago!
Our friend Sarah’s Basil pesto recipe is a huge hit, and is sooo simple to make. Just grind some fresh basil, peppercorns, salt, lemon juice and soaked cashews together. The soaked cashews, bring the dish together with its creaminess, and replace the cheese. Blend well, until it forms a paste, and your pesto is done! Serve it with some pasta, bottle gourd noodles, or in a lasagna!
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