Category: 365 Days
-
Varagu Millet Rice
Varagu, or Kodo millet, is a dry land crop domesticated in India about 3000 years ago. This rain feed crop is very hardy and can survive on marginal soils. It is an excellent rice substitute but can also be made into flour. Varagu is an excellent source of fiber and contains high amounts of antioxidant…
-
Manathakkali berries
Manathakkali berries or black night shade berriesManathakkali is synonymous with Tamil culture. While the leaves are used to make a delicious curry, the small black berries are delicious thrown in a salad or eaten just like that. The green berries are toxic raw, but can be cooked in a tamarind based gravy. The ripped manathakkali…
-
Thali
Solitude farm cafe, boasts some of the best food in South India. The reason being that the food is fresh, extremely diverse, and grown in a way that gives a unique taste. This snapshot of seasonal delights changes day to day throughout the seasons. It is the healthiest, tastiest, and most eco friendly way to…
-
Rice patties
What do you do with left over rice? Add some grenn chillies, ragi flour, sauteed onions, and drumstick spinach, and you can even add some soaked dal. Add all of these ingredients to the left over rice,in Solitude farm cafe, we use red rice, but brown or white will also work. This type of patty…
-
Clove bean porriyal
Clove bean, also known as Mukkuthi Avarai, derives its name from the Tamil word “mukkuthi,” which means nose ring, owing to its resemblance to the traditional ornament. This perennial vine thrives in the southern regions of India, particularly Kerala, and belongs to the morning glory family, sharing kinship with sweet potatoes. Beyond its culinary appeal,…
-
Edible Weeds in Uk
This is a video of edible weeds in England, so you could say edible weeds exist nationwide. The story of edible weeds exists all over the planet. Krishna’s sister, Emma Collins, presents edible weeds from her garden and community permaculture forest.
-
Ridge gourd sambar
Ridge gourd, a delightful vine-grown vegetable, emerges as a nutrient powerhouse with multiple benefits for our well-being. It is a remarkable addition to our diet, from aiding digestion to assisting in weight management and even bolstering heart health and immunity. Notably, its high water content hydrates and detoxifies, while its skin-nourishing and hair-promoting properties rival…
-
Sweet Idiyappam
Idiyappam, or string hopper, originated from Srilanka and has achieved a prominent status as one of the most beloved dishes in Kerala and Tamil Nadu. This healthy rendition of noodles captivates taste buds with its unbelievably soft, delicate rice flour strands that harmonize flawlessly with savory curries. For a touch of sweetness, it can be…
-
Sweet Kozhukattai
Sweet kozhukattai is a delectable gluten-free dish that’s a beloved treat during festive occasions in Tamil culture and it is very easy to prepare. Begin by soaking rice for two hours, and then let it dry in the shade(indoor) for 10 minutes. Once dried, grind the rice into a fine powder. Next, boil water and…
-
Red corn flour and chapathis
Red corn, a nutrient-dense grain, boasts an impressive array of health benefits due to its high content of antioxidants and phytochemicals. This staple food holds a prominent position in numerous cultures, revered for its remarkable properties. Indulging in red corn can significantly contribute to maintaining heart health, combating cancer, enhancing vision, aiding digestion, and sustaining…