Have you ever heard of the Ivy Gourd? This wild-growing vine has tender leaves that can be used in salads, but its bright red fruits are often overlooked.
These little guys are just a few inches long and have an interesting texture and slightly sweet flavor. And when they’re made into a chutney, they become even more delicious.
To make Ivy Gourd chutney, you’ll need some onion, tomatoes, garlic, and dried red chilies. Start by sautéing these ingredients, then add the ivy gourd and let everything cook for a while.
Finally, grind it all into a paste, and you’ll have a tasty and versatile condiment.
Not only is Ivy Gourd chutney a flavorful addition to any meal, but it’s also incredibly easy to make. And because this chutney goes so well with idly’s and dosa, it’s perfect for a quick and easy breakfast or dinner.
So why not give Ivy Gourd chutney a try? It’s a delicious and healthy way to add flavor to your meals, and you might just discover a new favorite condiment.
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