If we want to learn about permaculture and natural farming in any practical way, we have to spend time in the field. Mulching, harvesting, making beds, planting, chop & drop, fencing, and irrigation are some of the recurring activities the interns will be involved in. These activities connect us back to Mother Nature in a very fundamental way. 

Food is our most common collective need. Many traditional local foods have been forgotten, and along with that, how to cook them in different ways, recognize their nutritional and medicinal values, and integrate them into our diets. At least once a week, interns will join the kitchen team and learn how to prepare the dishes served in our farm-to-table restaurant. Interns will also be involved in food processing - pickles, jams, drying flowers, ayurvedic powders, drying plantain, and tapioca to make flours, cakes, ice-creams, and more.